“Livin La Vida, La Boca”
There is no better setting I love more than the crackling sounds of an open fire, open kitchen, the smell of multiple roasting mouth watering-meats, cocktails, good wine and the guarantee that the night will finish with churros.
The team at La Boca thoughtfully scratched every culinary itch that exists within my foodie soul and heart.
Thanks to Chef Anthony, Silky, Renae and the Stamford /La Boca Bar and Grill team for seeing our entire Argentinian experience right through to that last bite of the last surviving churro.
A special mention to my long-time friend, Mikey, he was an epic host last night, he’s also the F&B Manager at the Stamford and has been with the Stamford family for over 13 years (as long as I’ve known him).
The 10 step process to a happy #hungrydiner:
🔥 Provolone Croquette’s
🔥 Traditional sausages sample
🔥 Grilled squid
🔥 8-hour wood-fired South Australian Lamb, free-range pork and beef
🔥 Wood-fired meats, including free-range pork, lamb asador, skirt steak, traditional pork sausage and saltbush lamb sausage
🔥 300g’ Entraña’ Skirt Steak <–EPIC!!!!!
🔥 300g 42 DAY DRY AGED Sirloin
🔥 Traditional Corn & Pumpkin Hotcake with Grilled Mushrooms and Salad
🔥 Churros with Caramel Fondue
I put this venue in my top 3 for the year!
Why? See above!
If the above is not enough, those that follow my culinary journey know that I’m a social, barbaric carnivore that loves an open kitchen and a big, bold booze selection.
La Boca is a #hungrydiner dream.
La Boca Bar and Grill
241 O’Riordan Street (under Stamford Plaza)