Magnum spa
Hungry Diner

Hungry Diner

Magnum Luxe Range launch on a Super Yacht

Cruising under the Harbour Bridge on a super yacht with a Magnum in one hand and a glass of bubbles in the other.

“All aboard the Magnum Super Yacht”

A collaboration with Magnum and the talented team from Max Media Lab.

As if Magnum wasn’t already synonymous enough with indulgent pleasure, lavish luxury and divine decadence, they have only gone and out ‘luxed’ themselves, launching their most indulgent range to date – Magnum Luxe. 

 

Such divineness obviously deserved to be launched in style and thanks to the beauty of Sydney Harbour, the spectacular Sydney skyline and the natural wonder of the perfect evening sunset, a fitting launch party was possible.  Oh and one other crucial detail… being able to enjoy all the aforementioned from the bougie Mischief Superyacht;  this really was the cherry on top of an already pretty perfect pie.  In the words of Magnum, “pleasure has more than one layer” and Hungry Diner was lucky enough to spend a once in a lifetime evening really discovering those layers.

The evening was MCed by TV presenter Abbey Way and included a live set from the incredible saxophonist, Mark Matthews, Moet Mandon champagne and aperol spritzs on tap, delectable canapés and of course an endless supply of Magnum ice-cream. To top it off, the rooftop spa was transformed into a ball-pit adult haven. 

(Pictured: TV presenter Abbey Way and saxophonist, Mark Matthews)

Cruising under the Harbour Bridge on a super yacht with a Magnum in one hand and a glass of bubbles in the other, watching the sunset perform the perfect evening display in the sky, I think it is safe to say that Magnum know a thing or two about how to create decadence and luxury. 

(Pictured: Former Miss Universe Australia Renae Ayris and Ex Bachie & Actor Brittany Hockley)

This new Magnum Luxe selection is there to add that little ‘superyacht sparkle’ to your life, for those days when you don’t quite have time to sail down the harbour at sunset. 

(Pictured: Dessert Queen Katherine Sabbath with Sydney Foodie Influencer Justin Donnelly )

Close your eyes, indulge the senses and find yourself melting into an ice-creamy, chocolatey, luxury pool of heaven. 

 

The new range comes in five stick flavours and two tubs.  With the likes of chocolate cake batter, raspberry panna cotta and salted caramel it really is impossible to make a choice.  Guess that just means it will have to be one of each then…

 

 

Article Written and event attended by foodie content author Sadie Elford

Follow Sadie here –> @thetravellingfoodaholic

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