Mothers Day MWB-1803-Edit-2
Hungry Diner

Hungry Diner

Mother’s Day 2020 with Mr Waygu

Spoil mum in the comfort and safety of your own home this mother's day. Your gift box is designed to spoil mum with some of the finer things in life.

Australia’s finest Wagyu Beef delivered to your Mum’s door!

 

Spoil mum in the comfort and safety of your own home this mother’s day.
Your gift box is designed to spoil mum with some of the finer things in life.
We give you the tools and the inspiration. You add the love. This is a sure fire way to make mum feel like she is the most special person on the planet.

 

Gift box includes:
  • 2 x 200g (approximately) Mr Wagyu Beef, Premium Black Label Wagyu eye fillet steaks MBS score 8-9. Perfect to cook for mum. This cut is full of flavour and is so tender you can literally cut it with a spoon.
  • 1 x bottle of Mr Yengo Shiraz – A smooth shiraz from the Riverina wine region of NSW.
  • 1 x White TRUFF Hot Sauce – White TRUFF Hot Sauce is a crafted jalapeño rich blend of ripe chilli peppers, white truffle oil and organic agave nectar from Jalisco , Mexico – all tied together with a hint of organic coriander. It is only right that the packaging matches the inside – White TRUFF is presented in a limited edition VIP box.
  • 1 x Flower pot that will be ready to bloom and make mums day extra special.
  • All  presented in a gift box to give it that Mr Wagyu Experience and delivered to your door on Saturday or Sunday morning.
With a RRP of $208.00 we give you this entire experience delivered to your door for $199.00 including delivery.

The #hungrydiner Mothers Day recipe of Wagyu Beef with sauce bordelaise.⁣⁣⁣

 

 

The Beef⁣

F1 Wagyu Premium Graded Eye fillet @mrwagyubeef ⁣⁣⁣

3 sprigs of Rosemary ⁣⁣⁣

2 garlic cloves peeled ⁣⁣⁣

The Sauce ⁣

50 g butter, chopped (half for sauce and half for steak)⁣⁣⁣

4 golden shallots, finely diced ⁣⁣⁣

2 cloves garlic, finely diced⁣⁣⁣

2 cups of red wine ⁣⁣⁣

300 ml of beef stock ⁣⁣⁣

Salt and white pepper ⁣⁣⁣

Sage ⁣⁣⁣

Cooking cream ⁣⁣⁣

Directions:⁣⁣⁣

– Rest beef for at least one hour at room temperature⁣⁣⁣

– Season with salt and black pepper⁣⁣⁣

– Heat a frying pan over medium-high heat. ⁣⁣⁣

– 2 tablespoons of olive oil in the pan until lightly smoking⁣⁣⁣

– Sear side one of the meats for 4 minutes (Don’t touch, let a crust form) ⁣⁣⁣

– Remove steak⁣⁣⁣

– Add half the butter to the pan, along with rosemary and 2 x garlic ⁣⁣⁣

– Return steak and sear on the other side for 4 minutes while basting with butter every minute ⁣⁣⁣

– Remove steak and let rest for 15 minutes covered in foil⁣⁣⁣

-Reduce pan to medium heat ⁣⁣⁣

– Leave in all pan juices from the steak ⁣⁣⁣

– Add shallots, sage and chopped garlic and soften⁣⁣⁣

– Add red wine and reduce by half⁣⁣⁣

– Add beef stock and reduce by half⁣⁣⁣

– Season with white pepper⁣⁣⁣

– Add a touch of butter to make the sauce shine ⁣⁣⁣

– Add cooking cream to your liking ⁣⁣⁣

– Return rested steaks to the pan for 3 mins each side and cook in the sauce⁣⁣⁣

**Add your choice of salad or root veggies, I always like to pair it with a side of thyme chips and a simple, bright salad.⁣⁣

 

Our recent winner of the Hungry Diner cooking comp, Brendon who won a delivery from Gary that blew him away!

 

 

“We do not sell steaks we offer experiences”

-Gary, founder of Mr Wagyu and Wagyu To Your Door

https://wagyu2yourdoor.com.au/

https://www.instagram.com/mrwagyubeef/ 

 

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Mother’s Day 2020 with Mr Waygu

Spoil mum in the comfort and safety of your own home this mother’s day.
Your gift box is designed to spoil mum with some of the finer things in life.

Read More